The great result of the (minimum) 4 months of maceration of hand-picked sour cherries and icings on young lamb. In a ratio of 760-800 grams of pelt of pelt of pelt of pelt of pelt of pelt of pelt of pelt of pelt of pelt of pelt of pelt of pelt of pelt of pelt of pelt of pelt. After this, this fruit is again bathed to reach an intensity of 35% fruit.
