Oude Kriek 3 Fountains is produced by maturation of cracks (both flesh and seeds) in young lamb.This process lasts between 6 and 8 months and after the bottling the beer matures for at least 4 months in a warm room where spontaneous fermentation occurs in the bottle. The foam collar of Oude Kriek is very sensitive to the concentration of oil containing the cherry seeds and may vary slightly from year to year.No flavor, sweet, or colouring matter is added to old Kriek 3 Fountains which makes this beer very natural and especially thirsty.
