3 Fountains Schaerbeek Kriek is obtained by the slow maceration of local handpicked full-bodied Schaerbeek cracks on traditional velvet. Without adding juices, siropes, or sugars. Unfiltered and unpasteurized. For this Schaerbeek Criek we macerations for less than twelve months freshly picked local Schaerbeek cracks on two year old velvet. The maceration happened on a small foeder. For the blend of this fine fruit, the amount of the fruit was added to a little more than a few years old velvet. The weighted average age of this Schaerbeek krieken is more than twenty months. The final fruit share is 372 grams of Schaerbeek krieken per litre finished.
