The Triple extra is due to the golden-blonde colour, the softness, the test of citrus fruits and the spicy aroma. Even before the production of the famous Trappist of Rochefort 6-8-10 during the 1950s, the monks of Rochefort brewed in 1920 and for several years, a beer,. blond-extra-strong. One hundred years later, the Monks are very pleased to brew again a strong blonde beer inspired by the original recipe: the Trappist Rochefort. Tripel extra.
