Omer brut nature 75cl

The use of   wild yeast  (Brettanomyces) ensures a pleasant   dry and.living beer  with low sugar content. The beer evolves into the bottle and can be kept   for a minimum of 5 years (standing straight in a cool room).   By using dry hopping with Belgian hops, the   is a fruity and spicy character of the  5 hop varieties  extra to. The result is a dry, soft bitter beer with a fine aftertaste.  The different fermentation stages, high fermentation and fermentation on bottle with wild yeast require a brewing process of a minimum of 3 months

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